LEMON JUICE

03/23/2009: Ted from Bangkok, Thailand replies: "Some people have intolerance of calcium by just 1/4 of a teaspoon one single dose. Some people who take even a small amounts coral calcium it made their conditions worse, although initially it did give them relief.

Apparently too much calcium causes some clumping of blood cells as calcium is one of the minerals, in excess helps the blood clots that may lead to some circulation problems of the heart, especially if the person has weakness. Most heartburn remedies I used tend to avoid this such as 1/2 teaspoon of baking soda plus 1/4 teaspoon of potassium citrate, in 1/2 glass (if a person can't drink too much water) to 1 glass of water. That's taken twice a day. Sometimes a sharp pain can be possible whenever a blood clots and caused heart problems from consuming coral calcium, as in a sharp pains to the left upper arm, which is one sign of heart attack or possibility of a circulatory problems.

A magnesium on occasion also helps. In general, calcium alkalizes the blood, but it's often too slow for many people as calcium carbonate are converted to calcium bicarbonate, too slow and has poor bioavailability. Minerals if that's to be desired in a coral calcium, I believe I can get better minerals source from a dead sea salt, or and sea salt that's unprocessed. A deep sea salt, which has a better mineral comes from sea salt told to fish aquarium are also better as they have clearly labeled minerals in back of their packages. It takes about a week to get the heartburn to be reduced significantly, but I believe it's a fungal like organism and tends to worsen with more calcium. It's possible to actually extract most of the salt from a sea salt by adding some sodium carbonate to the sea salt solution of 20% by adding 1 tablespoon per 500 cc of 20% sea salt solution and precipitates the minerals to the bottom, for example, by waiting for a couple of hours, then decant the liquids, and wash this by not removing the precipitate about 4 times, and then take them directly. A simpler way is one cup of sea salt and added 4 cups of water, then add sodium carbonate until the pH becomes 9 or 10, or until no more additional precipitate forms. What you have here is calcium carbonate and magnesium carbonate, plus a minerals in the precipitate. If a carbonated water or soda water is added after the resultant precipitate that's wash, what you get is calcium bicarbonate and magnesium bicarbonate, plus many minerals also. This is an alternative form of coral calcium without too much calcium as sea salt have a tendency to have more magnesium than a coral calcium. In any event, a magensium chloride or magnesium citrate might be more convenient of sea salt method of extraction is inconvenient. Or I can prepare a water with added sodium thiosulfate to dechlorinate the water, and then add a small pinch of fulvic acid, or in a one liter of water (dechlorinate) i might add 1/8 teaspoon of fulvic acid and then may consume 1/4 or 1/2 glass, one dose to get some minerals also. Certain minerals, as in chromium, vanadium, molybdenum for example is helpful in reducing the blood sugar and generally starve the fungal like organisms that causes heartburn as they are generally resistant to acid, and hence a mineral from sea salt or just sea salt plus some baking soda and potassium and some magnesium is a preferred method of ridding of heartburn. I don't get heartburn since I am practically been alkalizing all my life, most from baking soda, but I have modified the alkalizing remedies of the years.

I therefore have reservations of coral calcium, especially for certain people with other conditions such as lupus, allergy, morgellon's often make the conditions worse with the coral calcium. A sea salt such as 1/4 teaspoon of sea salt dissolved in one liter of drinking water plus baking soda and potassium mentioned, twice a day is a preferred method and it helps to take some magnesium supplements as in 500 mg a day. If weakness is indicated from a heartburn, then a B complex if often taken to restore that. On the otherhand if a sharp pain from the condition then I might take baking soda with aspirin, where baking soda I have added is used to buffer the acidity of the aspirin to prevent blood clotting, but that's only if I have a sharp pain.

Therefore, the use of coral calcium is an individual decision and I can't say what is best but this is simply my experience from their use. I am sure everyone has different experience.

Ted"


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